SPANAKOPITA
(Spinach Pie)

TIROPITA
(Cheese Pie)

GYRO
(Slices of beef with tomato, onion, and special sauce) served on pita bread

GREEK SALAD
Small & Large

MEZE PLATTER
[Keftethes (Greek meatballs), Dolmathes (stuffed grape leaves), Loukaniko (Greek sausage), feta cheese, olives, tomatoes, cucumber, spanakopita and tiropita]

MOUSSAKA
(Layered eggplant baked with seasoned ground beef and topped with a cream sauce) Served with tossed salad and roll

LAMB DINNER
Roast lamb, Served with rice pilaf, tossed salad and roll

PASTITSIO
(Layers of macaroni and seasoned ground beef with a soufflé topping)
Served with tossed salad and roll

SOUVLAKI
(Marinated skewer of tender meat) Served with rice pilaf, tossed salad and roll

WHOLE LAMB SOUVLA
Slices of Whole Lamb Roasted on open charcoal pits

PASTRIES (available in Front Main Restaurant, Patio Dining Area, and Agora)
All pastries are made by our parishioners with the freshest, finest ingredients.

BAKLAVA
Nuts, butter, and spices baked in layers of filo pastry leaves and topped with syrup

KADAIFI
Shredded wheat filled with chopped walnuts, baked with butter, honey, and spices

GALAKTOBOUREKO
A flaky pastry filled with custard, ladled with honey

RAVANI
A light, moist almond and honey cake

FINIKIA
A light, syrup-dunked walnut cookie

KOURABIEDES
Traditional Christmas shortbread made with sweet butter, dusted heavily
with powered sugar. They will melt in your mouth!

SARAGLI
Nuts, butter, and spices rolled in layers of filo and topped with syrup

KOULOURAKIA
Traditional Easter biscuit topped with sesame seeds

TSOUREKI
Homemade sweet bread as priced

ASSORTMENT PACKAGE
A sampler of our most popular pastries to take home and enjoy

LOUKOUMADES (available in Snack Bar)
Hot honey puffs Small & Large